Possible key terms to use when completing research:
Nutritionally induced diseases
Nutrition : 1. the act or process of nourishing or being nourished; specifically : the sum of the processes by which an animal or plant takes in and utilizes food substances 2. Nourishment.
Required text for NUTR122 Nutrition.
At the Circulation Desk on Reserve. Reserve check out is 2 hrs.
Here are key areas to find books in the library on nutrition topics:
QT 235 -- Diet
QU 145 - 220 -- Vitamins
QU 145 -- Nutrition. Nutritional Requirements
TX 642-840 -- Cooking. (Recipes)
WB 400-449 -- Diet Therapy and Nutrtion Therapy
WT 115 -- Nutrition (Geriatrics)